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Experience the sweet taste of tradition with a fresh Haydel's Bakery King Cake - a delectable treat that embodies the spirit of New Orleans. Orders close SUNDAY, February 23rd.
Each King Cake includes:
This limited edition cake is only available for a short time, so don't miss your chance to taste the best of the Big Easy. Store Pickup ONLY in Fairhope or Mobile on Thursday, 2/27!
Haydel’s traditional king cakes are made of danish dough that’s hand braided with cinnamon and sugar, baked to perfection, topped with fondant icing, and adorned lavishly with purple, green, and gold sugar!
Since its founding in 1959 as a small, 24-hour window-service bakery by Mildred and Lloyd Haydel, Haydel’s Bakery has since become a legendary New Orleans-area institution for its wide variety of scratch made cakes, cookies, pastries, and more family-recipe NOLA-inspired treats – and its king cakes are a Mardi Gras tradition for countless locals. Haydel’s is today run by the third-generation of the Haydel family, and owner David Haydel is the only baker in Louisiana who’s internationally certified as a Craftsman and Master Baker. In 2010, Haydel’s even broke the Guinness World Record for the World’s Largest King Cake!
NEW to the Wicked Mix lineup - Chocolate Raspberry Truffle mini cups make this unique gourmet snack mix deliciously decadent. The flavor combination brings a whole new dimension and flavor profile to the fastest growing gourmet snack mix in the land. Guaranteed unique and crowd-pleasing.
